Looking for a quick and delicious meal option? Look no further than this easy Ham and Pineapple Pizza recipe. Featured in the New Zealand Herald, this simple yet tasty dish is sure to satisfy your pizza cravings in no time.
The ingredients for this Ham and Pineapple Pizza are minimal and can be easily found in your pantry or local grocery store. All you need is pre-made pizza dough, tomato sauce, shredded mozzarella cheese, sliced ham, and canned pineapple chunks. Simply spread the tomato sauce on the pizza dough, sprinkle with cheese, add the ham and pineapple, and bake until the crust is golden brown and the cheese is melted to perfection.
Not only is this pizza recipe simple to make, but it also offers a unique and delicious flavor combination. The sweetness of the pineapple pairs perfectly with the saltiness of the ham, creating a mouth-watering experience with every bite. Plus, the gooey melted cheese adds a creamy texture that pulls the whole dish together.
Whether you’re looking for a quick weeknight meal or a fun dinner option for the whole family, this Ham and Pineapple Pizza is a great choice. It’s a versatile dish that can be customized to your liking – add extra toppings like bell peppers, onions, or mushrooms for a personalized touch.
So why not give this easy and flavorful pizza recipe a try? With just a few basic ingredients and minimal prep time, you can enjoy a delicious homemade meal that will please everyone at the table. Check out the New Zealand Herald for the full recipe and get ready to indulge in a slice of this tasty Ham and Pineapple Pizza.
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Photo credit news.google.com