Future Think Hub and the culinary department have collaborated with La Chow and Yebo Kitchen to provide Thanksgiving dinner for families in need. Traditional Thanksgiving food like turkey, mac and cheese, greens, and desserts were prepared fresh inside the La Chow kitchens for the occasion. Dionne Green, a guest at the dinner, expressed gratitude for organizations that give back to the community, emphasizing the importance of helping those who may not have access to hot meals on Thanksgiving.
Brandon Phillips, founder of La Chow, highlighted the significance of giving back and mentioned upcoming events like the annual toy giveaway for Christmas. He emphasized the importance of generosity and highlighted the impact of community support. Green, inspired by the kindness he received in tough times, stressed the importance of volunteering and giving from the heart.
The collaboration between these organizations not only provided a warm meal for those in need but also emphasized the power of giving back to the community. The partnership between Future Think Hub, the culinary department, La Chow, and Yebo Kitchen exemplifies the spirit of Thanksgiving and the importance of supporting those less fortunate.
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