Nearly 50 people have been hospitalized with food poisoning after attending an employee pot-luck at a Maryland seafood distributor. The incident, which occurred at the Cantler’s Riverside Inn in Annapolis, left 46 individuals requiring medical treatment. The outbreak was reportedly caused by contaminated seafood consumed at the pot-luck event.
The Maryland Department of Health has confirmed that the outbreak was due to a bacterial infection from Vibrio bacteria, which is commonly found in seafood. Symptoms of Vibrio infection include nausea, vomiting, and diarrhea, which can be severe in some cases. The department is working closely with local health officials to investigate the source of the contamination and prevent further cases.
The seafood distributor, which has not been named, has since closed its operations and is cooperating with health officials to ensure the safety of its products. The Cantler’s Riverside Inn has also taken steps to address the outbreak, including conducting a thorough cleaning of its facilities.
The incident serves as a stark reminder of the importance of food safety measures in preventing outbreaks of foodborne illnesses. It is crucial for individuals and businesses to follow proper hygiene protocols when handling and preparing food, especially when serving large groups of people. In this case, the contaminated seafood served at the pot-luck event led to a widespread outbreak of food poisoning, resulting in dozens of individuals being hospitalized.
As the investigation into the outbreak continues, health officials are urging the public to be vigilant about food safety and to seek medical attention if they experience symptoms of food poisoning. The Maryland Department of Health is committed to identifying the source of the contamination and ensuring the safety of all consumers.
Source
Photo credit news.google.com
