A Maryland seafood distributor recently experienced a mass food poisoning incident that left numerous employees sick. The cause of the outbreak was determined to be a homemade meal brought in by one of the workers.
The incident occurred at a seafood distributor in Maryland, where an employee’s homemade dish was blamed for the mass food poisoning that affected multiple workers. According to reports, the employees experienced symptoms such as nausea, vomiting, and diarrhea after consuming the meal.
The local health department conducted an investigation into the incident and determined that the homemade dish was the source of the food poisoning outbreak. The health department is working with the company to ensure that proper food safety protocols are in place to prevent future occurrences.
The distributor has not released any official statements regarding the incident, but it is believed that they are taking steps to address the issue and prevent similar incidents in the future. The health department has also advised employees to practice proper hygiene and food safety measures to avoid future outbreaks.
It is a reminder of the importance of following proper food safety protocols in all settings, including the workplace. The incident serves as a cautionary tale for both employers and employees to be vigilant about the food they consume and ensure that it is prepared and stored properly to prevent foodborne illnesses.
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