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California Enoki Mushrooms Contaminated with Listeria Warned by Maryland Department of Health – WTOP


The Maryland Department of Health has issued a warning regarding enoki mushrooms imported from California that are contaminated with listeria. Listeria is a type of bacteria that can cause foodborne illness, particularly in individuals with weakened immune systems, pregnant women, and the elderly.

The contaminated enoki mushrooms were distributed by Green Co. and Guan’s Mushroom Co., both based in California. The products were sold in clear plastic packages with a green label, and they should be thrown away immediately to prevent illness. The Maryland Department of Health is advising consumers who have purchased these mushrooms to contact the store where they were purchased for a refund.

Listeria infections can cause symptoms such as fever, muscle aches, nausea, and diarrhea, and in severe cases, can lead to more serious complications such as meningitis. It is important for consumers to be vigilant about food safety and to always check for recalls and warnings regarding contaminated products.

The Department of Health is working closely with the Centers for Disease Control and Prevention and the Food and Drug Administration to investigate the source of the contamination and prevent further illness. Consumers are urged to follow safe food handling practices, such as washing hands and surfaces often, cooking food thoroughly, and keeping raw and cooked foods separate to reduce the risk of foodborne illness.

Overall, it is important for consumers to be aware of the potential risks associated with contaminated food products and to take appropriate precautions to protect themselves and their families from foodborne illnesses.

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